The restaurant IK restaurant is one of the fancy “modern Peruvian” restaurants in Lima that is not part of the Gastón Acurio (Astrid & Gastón) and Virgilio Martínez Véliz (Central) axis. When we arrived our immediate impression was of understated Read more…
La Mar is one of the fanciest, and most expensive, fish places in Lima. La Mar is known for having a great selection of fresh fish, and for preparing it well. Since we wanted to get a good idea of Read more…
Kjolle is the sister restaurant to Central, the most famous restaurant in Lima. It’s the project of Pia León, co-chef and partner with Virgilio Martínez in Central. Despite being co-chef and partner, she usually doesn’t get as much credit. With Kjolle Read more…
Panchita is a criollo restaurant, it serves traditional creole Peruvian dishes. Those are typically “people’s” food derived from the food slaves and their descendants ate. There’s a classic repertoire, and it includes a lot of offal and offcuts. Panchita is Read more…
Central is a high-end restaurant in Lima, well known for being on the San Pellegrino “Worlds 50 Best Restaurants” list. It’s supposed to be one of the most difficult reservations to get in Lima, but we managed by walking over Read more…
Astrid y Gastón is the third of the “Pellegrino Top 50” restaurants in Lima, and felt the friendliest and was the most “fun.” It’s in a magnificent colonial building, with a big garden out front filled with vegetables, herbs, Read more…
Maido is Lima’s most famous “Nikkei” style restaurant. Nikkei cuisine is the food of the Peruvian Japanese. Is 500 years long enough for food to stop being “fusion” and become its own thing? Peru has been home to Japanese and Read more…
Just had lunch at the Essaouira fish market. There’s a bunch of little grills just off the main Fish Market where you can go and bring your fish or just sit and have lunch. They bring you plates of fishes Read more…